I have four sizes of cast iron pans and a griddle. I wish I had the wood stove.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Wendy via Cookinginthedark Sent: Wednesday, January 22, 2020 11:49 AM To: [email protected] Cc: Wendy <[email protected]> Subject: [CnD] Food & wood stoves Speaking of wood stoves, food is heavenly when cooked on a wood stove. My mother inherited a cast iron griddle that used to be on a wood stove. She cooked pancakes for her family in that griddle on her electric stove. You could taste the wood stove flavor in the pancakes & they were awesome. Wendy -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Deborah Barnes via Cookinginthedark Sent: Wednesday, January 22, 2020 8:51 AM To: [email protected] Cc: [email protected] Subject: Re: [CnD] A corn bread tip to go with the potatoes soup. You got _that right! Makes such a big difference. I've made mine, both in the skillet and just in a regular oven pan, and I can tell a difference. I can also tell the difference in one baked using the old-timey wood stove--best cornbread I ever had. <g< Deb B. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
