Where do you find this garlic ... in the produce or freezer section? If in the frozen section, where is it located?
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Jeanne Donovan via Cookinginthedark Sent: Wednesday, January 22, 2020 11:03 AM To: [email protected] Cc: Jeanne Donovan Subject: [CnD] garlic I missed the garlic post, but I buy the frozen all ready peeled garlic cloves. I use a zester or micro plane to ad the garlic to recipes. The cloves grate very easily and you never get small chunks in your recipe. They keep quite a long time in the freezer. Jeanne D. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Jude DaShiell via Cookinginthedark Sent: Monday, January 20, 2020 10:51 PM To: Ron Kolesar via Cookinginthedark <[email protected]> Cc: Jude DaShiell <[email protected]> Subject: Re: [CnD] A thank you letter. Make sure your friends also eat garlic then no problem. On Mon, 20 Jan 2020, Ron Kolesar via Cookinginthedark wrote: > Date: Mon, 20 Jan 2020 20:58:29 > From: Ron Kolesar via Cookinginthedark <[email protected]> > To: Cooking In The Dark <[email protected]> > Cc: Ron Kolesar <[email protected]> > Subject: [CnD] A thank you letter. > > Just wanted to say thanks from a bachelor cook for the advice on > cooking lasagna noodles a little easier and the tip on garlic. > I love lasagna and Italian cooking. > Which is easier? > Making the layers of lasagna noodles or rolling them up for lasagna roll ups? > You never can have enough garlic. > But for some weird reason, to much garlic and you lose friends. SMILES. > Will have to try the pre cooked noodles the next time with the awesome > talking toaster oven any advice on doing a small roast with those > awesome baby potatoes and baby carrots as well?. > One question to my fellow blind cooks. > Is there a easy step by step recipe for making a easy mac and cheese? > I really enjoy the c shaped noodles, but found out that the craft box > makes enough for two servings. > Would love a recipe for any Italian dish my fellow blind cooks would > love to share for me to practice on. > I'm already a subscriber to our cooking in the dark podcasts. > Can most of it be made and or melted in the microwave to cut down on > dirtying pots and or pans? > Would love to learn how to make it instead of having my care attendant > make it for me all of the time. > I do most of all of my own cooking as a fellow blind cook, unless it > comes to keeping track of those portions. > We all need to watch our portions to keep a low waste line. SMILES. > May I ask my fellow blind cooks how they do that without vision? > Now for a thank you present for answering all of my questions. > I love the grand biscuits. > Instead of getting them in their cans, I've found them easier from > Sam's Club in a huge zip lock bag. > The only thing you still have to watch out for is when they freeze, > they stick together. > Would love a tip on attempting to keep them separated while still in > their bag. > I guess everything in life has it's good points as well as their bad points. > SMILES. > Many thanks for the help and the advice. > Ron KR3DOG who's always ready to learn something new. > In the good old days of Morse code Shorthand, 73's AKA Best Regards > and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed > Emergency Communications Station And Volunteer Certified Licensed Ham > Radio Station With the Call Sign of KR3DOG > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
