Sausage and Pepper Casserole
1 cup uncooked rice 1 lb. bulk pork sausage 1/2 cup chopped green pepper 1/2 cup chopped onion 1 can cream of chicken soup Prepare rice according to pkg. directions. Brown sausage. Add green pepper and onion, cook until tender; drain. Return to pan and add soup and rice. Put mixture into a sprayed 2 qt. baking dish. Bake, uncovered at 350 degrees for about 30 minutes. 6 servings. Enjoy. From Delma _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
