Those will be Middle East and African recipes that use these ingredients. On Wed, 29 Jan 2020, diane.fann7--- via Cookinginthedark wrote:
> Date: Wed, 29 Jan 2020 14:19:13 > From: diane.fann7--- via Cookinginthedark <[email protected]> > To: [email protected] > Cc: [email protected] > Subject: Re: [CnD] za tar herb > > I have zaatar. Haven't used it in any recipes, but, often sprinkle it into > eggs or soups. I have also seen sumac described as having a bitter cherry > flavor. Thanks for reminding me. Next time I order from somewhere that has > it, I'll get some to try. > > Diane > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Jeanne Donovan via Cookinginthedark > Sent: Wednesday, January 29, 2020 1:43 PM > To: [email protected] > Cc: Jeanne Donovan <[email protected]> > Subject: [CnD] za tar herb > > Has any one used Za Tar in any recipes? Also, someone gave me some Sumac, > which seems to have a sort of lemony vibe. Has anyone got a recipe using it? > > Jeanne D. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
