Speedy Football Franks
1 cup Heinz Ketchup 1 pound cocktail franks 1-2 tablespoons chopped jalapeno peppers 1/2 cup grape jelly 1 (8 ounce) can undrained crushed pineapple in juice Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with wooden picks. Makes 12-15 servings. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
