Slow Cooker Tailgate Pot Roast
Serves: 6-8 Source: plainchicken.com Ingredients: 1 (4-lb) beef chuck roast salt and pepper, to taste 2 Tbsp oil 1 (12-oz) jar chili sauce 1 (12-oz) can cola 3 Tbsp dried minced onion 1 Tbsp Worcestershire sauce Instructions: Season roast with salt and pepper. Heat oil in large skillet over medium-high heat. Sear roast on all sides. Place roast in 6-qt slow cooker. Add remaining ingredients to slow cooker. Cover and cook on LOW for 8 to 10 hours. Shred roast with two forks. Serve shredded roast on slider buns. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
