Slow cookers is one thing you don't have to add water to a dish unless it calls 
for it, because when you cook meat 
in it, fat cook out of it and adds more liquid to it on its own.  
It is not such a good idea to overflow a slow cooker or crockpot.  
And the lid has to be kept on so the liquid won't boil away
From a dish that should be cooked for some time.
Never fill one more than two-thirds full.  If you don't care for this type of 
cooking, 
you don't have to.  But, I am just saying, 
for some things I like it because you don't have to watch it closely, and 
soups and stews are my favorite things to cook in it, and of course, 
corned beef, which I have once a year.

Marie


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On Behalf 
Of Brennen Kinch via Cookinginthedark
Sent: Sunday, February 16, 2020 10:52 AM
To: [email protected]
Cc: Brennen Kinch
Subject: Re: [CnD] cooking tips / try a crock pot

Yeah I have an Amazon smart oven which is like a little bit bigger than a 
microwave and then I have a magic chef talking toaster oven and I’d rather use 
those over the regular oven because I feel like they’re safer
I’ve only used the crockpot once and I feel like I didn’t have very good luck 
with it it kept sounded like it was sizzling so i kept adding water to it and I 
added so much water that when I was cooking so it just eventually rose to the 
top of the crockpot LOL so it was a struggle to say the least

Sent from my iPhone

> On Feb 16, 2020, at 1:43 PM, Richard Kuzma via Cookinginthedark 
> <[email protected]> wrote:
> 
> You might want to pick up a crock pot.
> 
> They are very accessible once you know the knob settings.
> 
> I have two different sizes ones that I use all the time.
> 
> One is smaller, like two and a half quarts and one is like about six quarts.
> 
> Had them for years and have served me well.
> 
> Hope that helps.
> 
> I also have a Hamilton beach toaster oven that I just love.
> 
> It is called easy reach because it is designed ike an old school roll top
> desk where the door lifts up over it.
> 
> I use it more than my large regular oven.
> 
> Hope this helps out.
> 
> Rich
> 
> 
> 
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