This is how I cook steak. Baked Steak 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) Salt Pepper Garlic powder Italian seasoning Butter Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of foil. Season the steak to taste with salt, pepper, garlic powder and Italian seasoning. Place in prepared baking pan. Put dabs of butter on top of the steak, close to the center, along the entire length of the meat, pressing them into the meat lightly. Bake at 350 degrees until the desired doneness is reached (about 45 minutes for a well-done steak).
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