A;sp. Cpmvectopmcooking cooks at a lower temperature, so set your Toaster oven 25 degrees lower than you would for baking or Roasting. You can tell you oven is in convection mode by Touching the oven; mine is quiet, so I can feel a slight purring like vibration on mine When it is in convection mode.
Marie -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Sunday, February 16, 2020 5:19 PM To: [email protected] Cc: Brennen Kinch Subject: Re: [CnD] Baked Steak Do you have to flip it at all I love this recipe I’ll have to save it so I’ll remember it to make it in the future Sent from my iPhone > On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark > <[email protected]> wrote: > > This is how I cook steak. > > Baked Steak > 1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work) > Salt > Pepper > Garlic powder > Italian seasoning > Butter > Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of > foil. Season the steak to taste with salt, pepper, garlic powder and Italian > seasoning. Place in prepared baking pan. Put dabs of butter on top of the > steak, close to the center, along the entire length of the meat, pressing > them into the meat lightly. Bake at 350 degrees until the desired doneness > is reached (about 45 minutes for a well-done steak). > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
