How can one double check to make sure that the convection setting is turned
on?
Many Thanks.
Ron KR3DOG
-----Original Message-----
From: Marie Rudy's via Cookinginthedark
Sent: Sunday, February 16, 2020 20:26
To: [email protected]
Cc: Marie Rudy's
Subject: Re: [CnD] Baked Steak
If you use the convection setting, you don't have to flip the food over,
because
The heat is circulated by the convection fan in the toaster oven.
Marie
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Brennen Kinch via Cookinginthedark
Sent: Sunday, February 16, 2020 5:19 PM
To: [email protected]
Cc: Brennen Kinch
Subject: Re: [CnD] Baked Steak
Do you have to flip it at all I love this recipe I’ll have to save it so I’ll
remember it to make it in the future
Sent from my iPhone
On Feb 16, 2020, at 8:16 PM, Immigrant via Cookinginthedark
<[email protected]> wrote:
This is how I cook steak.
Baked Steak
1 8- to 12-ounce beef steak (sirloin, ribeye or strip steak will work)
Salt
Pepper
Garlic powder
Italian seasoning
Butter
Line a baking pan with 2 layers of aluminum foil. Grease the top sheet of
foil. Season the steak to taste with salt, pepper, garlic powder and
Italian
seasoning. Place in prepared baking pan. Put dabs of butter on top of the
steak, close to the center, along the entire length of the meat, pressing
them into the meat lightly. Bake at 350 degrees until the desired doneness
is reached (about 45 minutes for a well-done steak).
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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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