The "lid" is the top plate.  I call it the lid.  Probably would have
been clearer if I said "top plate".  Don't mind me.

Pauline


On 2/17/20, Marie Rudys via Cookinginthedark
<[email protected]> wrote:
> Oh, the grill has a lead?  Where is the lid?
>
> Marie
>
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Kathy Brandt via Cookinginthedark
> Sent: Monday, February 17, 2020 8:25 AM
> To: cookinginthedark
> Cc: Kathy Brandt
> Subject: [CnD] Cooking steak on the George foreman
>
> Possible resend, but this didn’t come back to me:
>
> In the past I would’ve told you I do consistently better with hamburgers
> then with steak. However, for Christmas someone gave me schwans filet
> mignon. Since there directions weren’t for the George Foreman, I looked up
> online, and found in one place where they recommended to butterfly the
> Stake, (You cut through the middle along the side, so that there is a top
> and a bottom, but is still attached), and put seasoning in the middle, which
> you are using for the top and bottom; I put on some olive oil first, and
> then press in my garlic and seasoning blend, heat up the George foreman for
> five minutes, and then Cook the steak for 7 to 8 minutes. This last time I
> had thought my timer was set properly, but it wasn’t, which thankfully I
> discovered, so I estimated how long it had been on there, and then went
> according to the smell, and it still turned out. You cook the steak from the
> thawed state, not frozen, and let the meat rest on a plate at least 10
> minutes so that it doesn’t lose the juices. My grill is the small one,
> without the temperature control. And yes, it really helps with cleaning to
> immediately, after unplugging the grill, put a wet paper towel in and close
> the lead.
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to