The nathan's fries are thick and delicious.  mike

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Margo Downey via Cookinginthedark
Sent: Tuesday, February 18, 2020 9:26 AM
To: cookinginthedark@acbradio.org
Cc: Margo Downey <margo.dow...@roadrunner.com>
Subject: Re: [CnD] Baked fries

I like the thick cut steak fries the best but all fries are delicious.

Margo

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Immigrant via Cookinginthedark
Sent: Tuesday, February 18, 2020 12:46 AM
To: cookinginthedark@acbradio.org
Cc: Immigrant
Subject: Re: [CnD] Baked fries

I like thinner fries, like the shoestring type. And I like them crispy.

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Deborah Barnes via Cookinginthedark
Sent: Monday, February 17, 2020 9:44 PM
To: cookinginthedark@acbradio.org
Cc: misslady0...@att.net
Subject: Re: [CnD] Baked fries

I use olive oil with a little salt, but I love my husband's best.  He gets
Nathan's Jumbo crinklecut French fries.  He tends to sort of steam them, but
they're oh so good!!!  I eat his when I can but if I don't want to fry them,
I use olive oil and seasoned salt or something.  We don't use much salt
anymore, but I do want a little on my fries.

Deb B.

-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Marie Rudys via Cookinginthedark
Sent: Monday, February 17, 2020 6:10 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys <marmusi...@gmail.com>
Subject: [CnD] Baked fries

My version of baked fries require no tossing.

Just spray the foil-lined pan and the layered potatoes with cooking

Spray.  No tossing required.  Why use so much butter?

How about using vegetable oil; olive oil has a lower flash

Point than vegetable cooking spray and is not

Recommended for frying.

 

Marie

 

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