Zucchini Parmesan Crisps 1 pound zucchini (about 2 medium-size zucchini) 1/4 heaping cup shredded Parmesan cheese 1/4 heaping cup breadcrumbs 1 tablespoon melted butter 1/4 teaspoon kosher salt Preheat oven to 400 degrees. Line two baking sheets with foil and grease lightly. Slice zucchini into 1/4-inch-thick rounds. Dip rounds in butter, coating well. In a large bowl or plate, combine breadcrumbs, Parmesan and salt. Place rounds in breadcrumb mixture, coating both sides of each round, pressing to adhere. Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds. Bake for about 22 to 25 minutes.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Blaine Deutscher via Cookinginthedark Sent: Tuesday, February 18, 2020 6:37 AM To: <cookinginthedark@acbradio.org> <cookinginthedark@acbradio.org> Cc: Blaine Deutscher <blaine.deutsc...@icloud.com> Subject: [CnD] Zucchini Good morning. I have some zucchini and I’m looking for some different recipes I can use with it. Even simple of fried zucchini is OK. Thank you in advance Blaine deutscher 306-551-7379 blaine.deutsc...@icloud.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
