Zucchini In Sour Cream Cheese Batter 4 tablespoons sour cream 3 tablespoons flour for the batter, plus extra flour for the zucchini Cheese 2 ounces milk 1 egg 1 teaspoon mixed dried herbs (basil, oregano, thyme) Salt 2 small zucchini Slice zucchini into strips or rounds. Sprinkle with salt and let stand for about 10 minutes, or until moisture is released. Pat with paper towels and dredge in flour. For batter, combine egg, milk, salt and herbs in a bowl. Beat lightly and add sour cream. Gradually stir in flour. Batter will have the consistency of thick sour cream. Finely grate the cheese and add to batter. Dip zucchini slices in batter and fry in hot oil over medium heat on both sides until a brown crust forms.
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Blaine Deutscher via Cookinginthedark Sent: Tuesday, February 18, 2020 6:37 AM To: <[email protected]> <[email protected]> Cc: Blaine Deutscher <[email protected]> Subject: [CnD] Zucchini Good morning. I have some zucchini and I’m looking for some different recipes I can use with it. Even simple of fried zucchini is OK. Thank you in advance Blaine deutscher 306-551-7379 [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
