Thank you, Pamela. This information is very helpful. Marie
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Tuesday, February 18, 2020 6:41 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] New wave This appliance comes in several pieces. When assembled it is about 14 inches across on the outside. It is round like a circle, and you put it together in layers. The bottom layer is a plastic tray for want of a better word. The second layer is a metal pan, that feels like it is enamel covered metal of some kind. The third layer is a rack that sits on top of the pan. You have two rack choices, a one inch rack in height or a three inch high rack. You usually choose to use one or the other, but sometimes you can choose to use both if your recipe calls for layering them. The rack will hold a 12 inch pizza. But don't cook a pizza in this appliance. The model I have also has an expansion ring that you can insert to make the unit taller, also dictated by your recipe. This ring is most often left out. Usually only one rack is used at a time. The top layer is the heating unit with the cord, motor, and convection fan. This part is dome shaped and sits on top. The controls are on the top front of the unit. There are 4 rows of buttons. The top two rows have 5 buttons each. The third row has 4 buttons and the fourth row has three. The order of the buttons are numbers 1, 2, 3, cook temperature, delay. You seldom need to change the cook temperature or delay the cooking starting time on top. Row 2 goes: 4, 5, 6, reheat, and warm. The last two buttons are not used very often either. , 7, 8, 9, pause/clear, and you do use this fourth button more, the first press pauses the cooking and the second press clears the cooking if your food finishes early. Cook time, 0, and start are the controls on the bottom. You obviously use the outer two each time you use the device. The cook time button is also your on button so none of the other buttons will work if you don't press it first. The whole thing sounds much more complicated than it turns out to be when you do it. There is a recipe book with the unit that is helpful and gives basic recipes you can make and temperature charts that include cooking times internal food temperatures at the conclusion of cooking, etc. The most difficult part is seating the top piece properly so the unit is closed tight when you cook. Dale's silicone kitchen gloves help greatly because you can feel when the top is in the correct position. Putting the unit together cold several times will also give you confidence for when you finally put food inside and turn on the heat. I have never gotten a burn while using the product. I hope this answers your question and is helpful. This is quite different from any of the other air fryers out there. It is not for everybody, but works for me. Pamela Fairchild <[email protected]> -----Original Message----- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Tuesday, February 18, 2020 7:13 PM To: [email protected] Cc: Marie Rudys <[email protected]> Subject: [CnD] New wave Hello. My main question is what does the New Wave oven look like, compared to a toaster oven? I guess I did not state my previous Question clearly enough. That is why it was off topic. Marie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
