Me too. Although you don't have to add it to meat, if you ust give it a little splash on both sides, whether you cook it in the oven, or slow cooker, it seals the moisture in, and if you make a rub it sticks to the meat when the oil is on it. Just a splash though.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nicole Massey via Cookinginthedark Sent: Sunday, February 23, 2020 11:54 AM To: [email protected] Cc: Nicole Massey Subject: Re: [CnD] olive oil question I use it for everything. It's one of my primary staples. Sent from my HAL 9000 in transit to Jupiter -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Gary Metzler via Cookinginthedark Sent: Sunday, February 23, 2020 1:44 PM To: [email protected] Cc: [email protected] Subject: [CnD] olive oil question Hi All, What kind of meat should put olive oil on? Is it just recommended for white meat? Thanks for any help. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
