Hello, everyone!!

 

I am sure many of you have pretty extensive recipe collections.

I've been going through and adding some from cookbooks 

I now have, into my digital collection I keep on a thumb

Drive.  I also added some from this list as well, not every one of them, of
course.

We all have different tastes and preferences.

 

I also copied recipes from Cooking Light for a few years when I

Used to get that magazine.  Now, it has been replaced by another

Magazine by NLS.  I can get it from Bard if I want to.

 

There is a braille cookbook I miss having.

It's called Sharing, and was produced in the 1970's.  It was a nice little
braille book.

 

I have added a diabetic section to my collection and have

Several braille cookbooks in my collection.

I also borrowed some books from the library and copied recipes I wanted from
them.

 

There is another cookbook someone sent to me on cassette called

Popular Lithuanian Recipes, which was produced in 1955.  It, unfortunately,
is

Only available in print from a place I know of in Chicago.

I realize I cannot eat many of these recipes anymore, but for the memories
of

Childhood when I could, it's worth having anyway.

 

I got another cookbook from the gift shop of the

Lithuanian museum in Chicago called Good Tasting.  I might

Have it scanned and digitized one day and put on that thumb drive

Where I keep all my recipes now.

 

I have the NFB 50th Anniversary Cookbook in print.  I got that when I
attended a

Convention in 1996.  Not wanting to bring home a big bulky braille version,

I opted to get the print one, which I can scan if I want to.  Perhaps,
someday, I will eventually

Get that one digitized, as well as another one from

St. Francis Manor here in Sacramento.

I kept that print book for the memories of being there for

Several years.

 

And there are some recipes in the booklet that

Came with my waffle iron.  I am going to have my home

Worker read them because the scanner does not scan certain types of print
too well.

 

I also got some recipes from the Net and have several

Notebooks with wipeable plastic pages in case I want to use them.

 

There are so many different ways to do this.

I also have some audio cookbooks on 2 thumb drives,

A bunch O downloaded from NLS, and some I read from various magazines and
some loose pages

Someone else had.  I ausre am amazed at the amount of

Recipes I have.

 

Marie

 

 

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