Hi Bridget.
This recipe is great, I've made it on several ocasions. the recipe is by
Alison Holst who is an iconic New Zealand cook.
Cheers
Andrew
On 1/03/2020 3:51 am, Bridget Micallef via Cookinginthedark wrote:
I was given this recipe by a blind friend of mine. I tried it and it came
out nice.
Crazy Cake
half cup oil
three quarters cup water
2 tablespoons vinegar
1 teaspoon vanilla
1 cup sugar
1 and a half cups plain flour
2 tablespoons cocoa
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon baking soda
1 teaspoon salt
Line the bottom of a 20 cm or 23 cm (8-9 inch) tin with greaseproof paper,
(I use non-stick tins, so just grease the bottom and sides). Grease and
flour the sides of the tin and heat the oven to 190 C or 375 F for a 20 cm
tin, or 200 C or 400 F for a 23 cm tin. Put all the ingredients into the
food processor bowl in the order given and process until just mixed, using
metal chopping blade, or plastic mixing blade. Do not over process. Pour
batter into the prepared tin. Bake the smaller cake for 30-45 minutes,
[1]or the larger cake for 25-30 minutes, or until the centre of the cake
springs back when lightly touched. Leave cake in tin for 5 minutes, then
turn out on a wire rack to cool completely.
This cake is nice eaten as is, iced, or topped with whipped cream.
Enjoy!
Bridget
_____
[1] C w
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
