That works for cooking pasta too. On Sat, 29 Feb 2020, Pamela Fairchild via Cookinginthedark wrote:
> Date: Sat, 29 Feb 2020 23:28:39 > From: Pamela Fairchild via Cookinginthedark <[email protected]> > To: [email protected] > Cc: [email protected] > Subject: Re: [CnD] cannellini beans > > Great kitchen tip. I have never thought to put my beans in a colander to > soak. It would be a time saver. One of the wire baskets that go into a deep > fryer pot would work equally well. So would a large wire strainer work, the > kind made of screen material that look like a door or window screen. Those > come in large sizes too if you search long enough. In a pinch, those also > work for sifting flour through. > I digress, but thanks for the tip. > > Pamela Fairchild > <[email protected]> > > -----Original Message----- > From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark > Sent: Saturday, February 29, 2020 1:09 AM > To: Janet Brown via Cookinginthedark <[email protected]> > Cc: Jude DaShiell <[email protected]> > Subject: Re: [CnD] cannellini beans > > Soaking beans can be done more easily if the beans go in a collander first > then the collander and beans go in a container of water. When it's time to > change the water, lift the collander out of the container and dump the water > then replace with fresh water and continue soaking. > > On Fri, 28 Feb 2020, Janet Brown via Cookinginthedark wrote: > > > Date: Fri, 28 Feb 2020 17:44:46 > > From: Janet Brown via Cookinginthedark <[email protected]> > > To: [email protected] > > Cc: Janet Brown <[email protected]> > > Subject: Re: [CnD] cannellini beans > > > > I have used them widely for aabout everything. Try them and see where you > > like them. > > > > Sent from my iPhone > > > > > On Feb 28, 2020, at 2:42 PM, Marie Rudys via Cookinginthedark > > > <[email protected]> wrote: > > > > > > Hello, All!! > > > > > > > > > > > > I have 3 cans of cannellini beans in my pantry. > > > > > > I want to know if I can use them for other dishes besides soup. > > > > > > > > > > > > The reason I am asking is because I cannot eat > > > > > > Any long-soaking, long-cooking beans; they just go right through me > > > > > > So it is not long before I have some ah, embarrassing problems with them. > > > > > > For some reason, I can eat cannellini beans without those problems. > > > > > > But, then, I buy the canned beans, so someone else did most of the > > > work before I > > > > > > Get them. > > > > > > > > > > > > Thanks for any suggestions. I don't think these would work in > > > > > > Things like tacos. These beans are the kind I think you would > > > > > > Have in some Italian casseroles and dishes. > > > > > > > > > > > > Marie > > > > > > > > > > > > > > > > > > _______________________________________________ > > > Cookinginthedark mailing list > > > [email protected] > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
