I usually copy recipes in Braille and note where they came from. I kept seeing ba and couldnt remember what that meant. I realized it is Bon Appetit Magazine.
Horseradish Cream: Makes about 2 and ¼ cups. 1 and ½ cups sour cream. ½ cup prepared horseradish, about 1 5 oz. jar, drained. ¼ cup thinly sliced green onions. 1 tbsp chopped fresh parsley. 1 tsp fresh lemon juice. Coarse cosher salt. Mix ingredients. Cover and chill at least 1 hour. -- This email has been checked for viruses by AVG. https://www.avg.com _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
