I am not trying to hurt anyone’s feelings, but I just want to say that recipes and directions in them are just guidelines. It’s like traveling, if we follow a road map, there may be a detour sign that is not on the road map or GPS. For those of us who have been around the kitchen a while, it makes little difference to me if I baked the meal on a baking sheet, broiler pan or casserole. Just do what is comfortable for you or use what you have,. For instance, I don’t see them telling you to use oven mitts in every recipe. But, if I want to continue to be a braille reader,, it’s obvious I will use mitts to put things in or take them out of the oven. I also always place my baking pan or casserole on a cookie sheet anyway, because the cookie sheet never gets quite as hot as a glass casserole does. There are a few things around the kitchen that need to be done exactly as it says or in a certain sequence. But general ideas can be done by just being sensible. I’ve held back in a few of my groups and of course, there is no stupid question except what you don’t ask. But, just think about it, what would it really change if you vary the size or shape of a pan just for a nice casserole dish? Lora and Leader Dog Firefly
Sent from Mail for Windows 10 From: Jan via Cookinginthedark Sent: Monday, March 9, 2020 3:26 AM To: cd Cc: Jan Subject: [CnD] Baked Parmesan Sour Cream Chicken Baked Sour Cream Parmesan Chicken 1 pound skinless, boneless chicken breast halves 6 ounces sour cream 1/4 cup shredded Parmesan cheese 1 clove garlic, pressed 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup dry Italian breadcrumbs Preheat oven to 350 degrees F. Wipe the chicken dry and place the chicken in a single layer in a greased 9x13-inch baking dish. Combine the sour cream, Parmesan cheese, garlic, paprika, salt and pepper until smooth. Spread the mixture evenly over the chicken. Sprinkle the breadcrumbs over the top of the sour cream mixture. Mist the crumbs lightly with olive oil or nonstick cooking spray. Bake at 350 degrees F for 25-30 minutes or until chicken tests done and the breadcrumbs are golden brown. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
