DH Chocolate-Covered Cherry Cake
Source: The Cake Doctor Cookbook by Ann Byrn 1974 Pillsbury Bake Off Grand
Prize Winner
1 box devil's food cake mix
1 (21-oz) can cherry pie filling
2 lg eggs
1 tsp pure almond extract
Place rack in center of oven & heat to 350°F. Lightly mist 13"x9" baking pan
with vegetable oil spray. Set pan aside. Place all ingredients into lg
mixing
bowl & beat with electric mixer of low 1 min. Stop machine & scrape down
sides of bowl with rubber spatula. Increase speed to med & beat 2 min more.
Batter
should look thick & well blended. Pour batter into prepared pan, smoothing
top with spatula. Place pan in oven & bake 30-35 min. Remove pan from oven &
place on wire rack to cool.
DH Chocolate-Covered Cherry Cake
Source: The Cake Doctor Cookbook by Ann Byrn 1974 Pillsbury Bake Off Grand
Prize Winner
1 box devil's food cake mix
1 (21-oz) can cherry pie filling
2 lg eggs
1 tsp pure almond extract
Place rack in center of oven & heat to 350°F. Lightly mist 13"x9" baking pan
with vegetable oil spray. Set pan aside. Place all ingredients into lg
mixing
bowl & beat with electric mixer of low 1 min. Stop machine & scrape down
sides of bowl with rubber spatula. Increase speed to med & beat 2 min more.
Batter
should look thick & well blended. Pour batter into prepared pan, smoothing
top with spatula. Place pan in oven & bake 30-35 min. Remove pan from oven &
place on wire rack to cool. Enjoy.
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