Devil's Food Cake With Rich Chocolate Frosting Cake: 4 oz. Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces 1/2 cup unsalted butter or margarine 1/2 cup firmly packed light or dark brown sugar 1 tbsp. light corn syrup 1 cup all-purpose flour 1/4 cup Ghirardelli Unsweetened Cocoa 1/2 tsp. baking soda 2 large eggs, beaten 1/2 tsp. vanilla 1/2 cup whole milk Chocolate Frosting: 6 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar, broken or chopped into 1-inch pieces 6 oz. Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces 1 cup sour cream Heat oven to 325 degrees F (165 degrees C). Butter bottoms and sides of 2 (9 by 2-inch) round cake pans, line with parchment paper. Cake: In top of a double boiler or in a heatproof bowl over barely simmering water, melt bittersweet chocolate, butter, sugar and corn syrup, stirring occasionally until smooth. Remove from heat and set aside. In a medium bowl, sift flour, cocoa and baking soda. Gently mix in melted chocolate mixture. Add eggs, vanilla and milk; beat with a spoon until well blended. Divide mixture evenly between 2 prepared pans. Bake 25 - 29 minutes, until firm to touch. Remove from oven and cool on wire racks. When cool, turn out onto wire racks. While cake cools, make frosting. In top of a double boiler, or in a heatproof bowl over barely simmering water, melt bittersweet and milk chocolates, stirring occasionally until smooth. Remove from heat. Beat in sour cream. Spread 1/3 of frosting on top of 1 cake layer; set second layer on top. Use remaining frosting to spread over top and sides of cake. Let sit in a cool place, but do not refrigerate. Cake is best if enjoyed within 4 days of baking. Makes 12 servings.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Marie Rudys via Cookinginthedark Sent: Saturday, March 14, 2020 7:10 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys <marmusi...@gmail.com> Subject: [CnD] Devil Food Cake recipe Hello, All!! Oh, dear; I lost Immigrant's recipe after I recorded it from the phone. I was tryijg to eliminate the long pauses between some of the word, and the computer, it gobbled that file I was working on, so it's gone and unretrievable. Could you please repost that one recipe for me? Sorry to put you through so much bother. Thanks so much. Marie _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
