SHRIMP SALAD I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. —Delores Hill, Helena, Montana
Total Time: Prep: 15 Min. + Chilling Yield: 9 Servings. 2-1/3 cups uncooked small pasta shells 1/3 pound cooked salad shrimp 3 celery ribs, chopped 1 small onion, chopped 4 radishes, halved and sliced 4 hard-boiled large eggs, chopped 1 cup mayonnaise 1 tablespoon prepared mustard 1-1/2 teaspoons salt 1/8 teaspoon pepper Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper. Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours. “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
