Woolworth's Meat Loaf 14 servings
Bread crumbs 4 oz Non-fat skim milk 12 oz Soak crumbs in milk. Onions 4 oz Shortening 1/2 oz Chop onions fine. Saute in melted fat. Eggs 2 only Salt & Pepper mix 1/2 oz Combine & beat slightly. Ground Chuck 2 lbs Add all the above to the meat and mix thoroughly. Shortening 1 oz Grease a #7204 stainless steel meat loaf pan. Fill with meat mixture scaling 3 lbs 8 oz to each pan. Bake in 325° oven until done (1 hr. and 15 mins.) When finished, remove from pan. When cool enough to handle, slice into fourteen 3 oz portions. Brown Gravy(see above) 1 quart Pour about 6 oz brown gravy into small steam table pan. Place 8 portions in gravy. If business warrants it, place a second layer of 8 portions on top of first. Never fill pan with more than 2 layers at a time. Do not allow to stand on steam table more than 1 hour. Meat loaf may also be served with onion, mushroom or creole sauce*. Make same quantity as for brown gravy.\ >From Uncle Phaedrus, Finder of Lost Recipes. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
