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Today's Topics:
1. Re: Meat Loaf Recipe (Immigrant)
2. Re: Meat Loaf Recipe (Immigrant)
3. Re: Meat Loaf Recipe (Immigrant)
4. Re: How can I subscribe? ([email protected])
5. Re: Lipton's Meatloaf, From Jackie ([email protected])
6. Re: Lipton's Meatloaf, From Jackie ([email protected])
----------------------------------------------------------------------
Message: 1
Date: Sun, 12 Apr 2020 14:04:45 -0400
From: "Immigrant" <[email protected]>
To: <[email protected]>
Subject: Re: [CnD] Meat Loaf Recipe
Message-ID: <[email protected]>
Content-Type: text/plain; charset="koi8-r"
Cheese Stuffed Meat Loaf
6-8 servings
3 slices soft bread, torn into small pieces
1 cup milk
1 lb ground beef
1/2 lb ground pork
1 egg yolk
1/4 cup minced onions
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon sage
1/4 teaspoon garlic salt
Cheese Filling
1 egg white, slightly beaten
1 tablespoon water
2 slices soft bread, torn into pieces
4 ounces shredded sharp Cheddar cheese
Heat oven to 350 degrees.?Stir together bread and milk. Mix in remaining
meat loaf ingredients. Pat half of meat mixture into a greased loaf pan.
Cover with Cheese Filling. Top with remaining meat mixture. Bake for 1 hour
30 minutes.?To Make Cheese Filling: Combine egg white& water. Toss lightly
with bread& cheese.
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Bridget Micallef via Cookinginthedark
Sent: Sunday, April 12, 2020 12:01 PM
To: [email protected]
Cc: Bridget Micallef <[email protected]>
Subject: [CnD] Meat Loaf Recipe
Hi
Does anyone have a meat loaf recipe please?
Happy Easter to all members of the list and to the moderators and to Dale.
Bridget
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------------------------------
Message: 2
Date: Sun, 12 Apr 2020 14:05:22 -0400
From: "Immigrant" <[email protected]>
To: <[email protected]>
Subject: Re: [CnD] Meat Loaf Recipe
Message-ID: <[email protected]>
Content-Type: text/plain; charset="us-ascii"
GERMAN MEATLOAF
1 c. soft rye bread crumbs
1/4 c. milk
1 tbsp. oil
1 large yellow onion, finely chopped
2 cloves garlic, minced
1 lb. lean ground beef round
1/2 lb. lean ground pork shoulder
1/2 c. grated Parmesan cheese
1/2 c. minced fresh parsley
2 eggs
1/2 tsp. salt
1 tsp. black pepper
Preheat oven to 375 degrees. In a small bowl soak the bread crumbs in the
milk and set aside. Heat the oil in a small skillet over moderate heat for 1
minute. Add the onion and garlic and saute, stirring often, until soft,
about 5 minutes. Cool until warm to the touch.
In a large bowl, mix the beef, pork, Parmesan cheese, parsley, eggs, salt,
pepper, bread crumb mixture and onion/garlic mixture. Pack the mixture into
a greased 9 by 5 by 3-inch loaf pan. Bake the meatloaf, uncovered, for 50 to
55 minutes or until it pulls away from the side of the pan and has a dark
brown crust.
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Bridget Micallef via Cookinginthedark
Sent: Sunday, April 12, 2020 12:01 PM
To: [email protected]
Cc: Bridget Micallef <[email protected]>
Subject: [CnD] Meat Loaf Recipe
Hi
Does anyone have a meat loaf recipe please?
Happy Easter to all members of the list and to the moderators and to Dale.
Bridget
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
------------------------------
Message: 3
Date: Sun, 12 Apr 2020 14:05:42 -0400
From: "Immigrant" <[email protected]>
To: <[email protected]>
Subject: Re: [CnD] Meat Loaf Recipe
Message-ID: <[email protected]>
Content-Type: text/plain; charset="us-ascii"
ITALIAN STUFFED MEAT LOAF
2 lb. chopped sirloin or chuck
1 egg, raw
2 eggs, hard-boiled
1/2 c. Italian seasoned bread crumbs
1/2 Tbsp. garlic, chopped
2 Tbsp. Parmesan cheese, grated
2 or 3 slices ham (cold cut type)
3 slices (1/4-inch thick) Mozzarella cheese
In a large bowl, using a fork, blend raw egg, bread crumbs, garlic and
Parmesan cheese with chopped sirloin or chuck. When well blended, place on a
wax paper sheet and press into flat "pizza pie shaped" circle. Slice
hard-boiled eggs and line them down center, leave about 2 inches at either
end. Place ham on top, then Mozzarella. Fold sides of meat in and form log
shape with hands. Place in the pan and cook at 350 degrees for 45 minutes
for medium rare, 1 hour for well done. Cool 5 minutes and slice.
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Bridget Micallef via Cookinginthedark
Sent: Sunday, April 12, 2020 12:01 PM
To: [email protected]
Cc: Bridget Micallef <[email protected]>
Subject: [CnD] Meat Loaf Recipe
Hi
Does anyone have a meat loaf recipe please?
Happy Easter to all members of the list and to the moderators and to Dale.
Bridget
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
------------------------------
Message: 4
Date: Sun, 12 Apr 2020 13:21:12 -0500
From: <[email protected]>
To: <[email protected]>
Subject: Re: [CnD] How can I subscribe?
Message-ID: <[email protected]>
Content-Type: text/plain; charset="us-ascii"
Some folks on another list want to join this list, so what is the URL for
this? Thanks.
Wendy
------------------------------
Message: 5
Date: Sun, 12 Apr 2020 14:24:18 -0400
From: <[email protected]>
To: <[email protected]>
Subject: Re: [CnD] Lipton's Meatloaf, From Jackie
Message-ID: <[email protected]>
Content-Type: text/plain; charset="us-ascii"
Do you use both of the soups or do you just choose one?
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Marilyn Pennington via Cookinginthedark
Sent: Sunday, April 12, 2020 12:12 PM
To: [email protected]
Cc: [email protected]
Subject: [CnD] Lipton's Meatloaf, From Jackie
Lipton's Meatloaf, From Jackie
1 envelope Lipton Onion/Mushroom soup mix
2 lbs ground beef
1 1/2 cups bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
Preheat oven to 350. In large bowl, combine all ingredients. In large baking
pan (loaf) shape into a loaf. Bake 1 hour or until done. Drain excess fat.
Enjoy.
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------------------------------
Message: 6
Date: Sun, 12 Apr 2020 14:27:01 -0400
From: <[email protected]>
To: <[email protected]>
Subject: Re: [CnD] Lipton's Meatloaf, From Jackie
Message-ID: <[email protected]>
Content-Type: text/plain; charset="us-ascii"
I use just 1 envelope. I think what they are trying to say in the recipe is
you can use either. But, They did not make that clear.
Lori
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
princessregal--- via Cookinginthedark
Sent: Sunday, April 12, 2020 2:24 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Lipton's Meatloaf, From Jackie
Do you use both of the soups or do you just choose one?
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Marilyn Pennington via Cookinginthedark
Sent: Sunday, April 12, 2020 12:12 PM
To: [email protected]
Cc: [email protected]
Subject: [CnD] Lipton's Meatloaf, From Jackie
Lipton's Meatloaf, From Jackie
1 envelope Lipton Onion/Mushroom soup mix
2 lbs ground beef
1 1/2 cups bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup
Preheat oven to 350. In large bowl, combine all ingredients. In large baking
pan (loaf) shape into a loaf. Bake 1 hour or until done. Drain excess fat.
Enjoy.
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
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[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
