SWEDISH COFFEE BREAD 1 c. milk
1/2 c. sugar 4 to 5 c. all-purpose fl our 1 tsp. salt 1 tbsp. shortening 2 tbsp. butter 2 eggs, lightly beaten 10 cardamom seeds 1 pkg. dry yeast Use a deep bowl. Pour hot milk over shortening, butter, sugar and salt. When lukewarm, add dissolved yeast and cardamom seed (use fresh cardamom and roll into small crumbs). Stir in 1 cup flour, then beaten eggs. Then stir in remaining flour until you get a workable dough. Knead until somewhat elastic, about 10 minutes. Place in bowl. Cover with cloth and let rise to double in bulk, about 2 hours. Cut down and make into braids, twists, loaves or buns. Let rise about 1 or 1 1/2 hours until double in bulk. Brush with beaten egg and water. Sprinkle with cinnamon sugar and brush with melted butter. Bake at 350F for 12 minutes. Check after 8 minutes. Should be golden brown. "If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
