You can buy powdered buttermilk from Amazon.com or from most supermarkets. Reconstituted or blended with the dry ingredients in most baking recipes along with an equivalent amount of water, it works perfectly and stores easily and seemingly indefinitely.
Sent from my iPhone > On Apr 12, 2020, at 7:27 PM, Immigrant via Cookinginthedark > <[email protected]> wrote: > > No, sour milk and buttermilk is not the same, but you are absolutely right > when you say sour milk is whole milk that is too far gone to drink. Too many > people think that sour milk is whole milk with vinegar added. And if you > want to simulate buttermilk, take sour cream and dilute it with whole milk, > this will represent buttermilk much better than adding vinegar to milk. > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Jeanne Donovan via Cookinginthedark > Sent: Sunday, April 12, 2020 6:28 PM > To: [email protected] > Cc: Jeanne Donovan <[email protected]> > Subject: [CnD] Buttermilk > > Sour milk is not the same as buttermilk, but I have used whole milk with a > little lemon juice or vinegar to simulate buttermilk. The taste isn't > wonderful, but it really does work well in recipes calling for buttermilk. > Sour milk is a wonderful additive in chocolate cake and it's a good way to > use up milk that is too far gone to drink, but helps keep chocolate cake > moist. > > Jeanne D. > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
