Hi Linda, Bran comes in manners and forms. There is wheat bran, oat bran corn bran and it goes on and on.
My favorite muffins are bran muffins which I grew up on which use all-bran. As best I recall and I cheat, this will work. 1 cup bis-quick. 1 cup all-bran 1.5 cups milk 1 egg, 1 cup brown sugar soak raisins and all-bran in milk for ten minutes. mix with beaten egg and brown sugar. Add the stick of melted butter which I forgot in ingredient list. add bis-quick and stir. spray 12 cup muffin pan and cook about 12 minutes at 400. If they take longer or shorter just use your judgment. When they smell done and tops spring back, take them out. let them sit a bit and then turn them out and eat them. Sent from my iPhone > On Apr 14, 2020, at 12:42 PM, Helen Whitehead via Cookinginthedark > <[email protected]> wrote: > > Linda is having issues sending emails here, so I thought I'd forward her > question to you all. > I hope she'll get whatever replies, you have, for her, back. > Hello Fellow Cooks: > > Can someone please post a recipe for bran muffins? I just found out this > morning that bran muffins are one of my husband's favorite muffins, who knew > after almost 30 years of marriage. I suppose this is the sort of info we > learn while in isolation...we must be running out of topics for > conversation. > > Also, I don't know how bran is sold, is it like flour? We have All-bran > buds, could these be used in a bran muffin recipe? > > Thanks for any assistance, > > Linda > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
