Creamy Crock Pot Chops 4 pork chops, about 1/2" thick oil for browning 1 Tbsp dry ranch dressing mix 10 oz can cream of chicken soup, undiluted
Quickly sear both sides of chops in oil. No need to cook completely. Place in crock pot and sprinkle with ranch dressing mix. Pour soup over. Cook on LOW for 5-6 hours, or on HIGH for 3-4 hours. Serve with hot mashed potatoes. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
