My Grandma Gilliam's FEATHER-Like DUMPLINGS
2 c. flour 1 tsp. salt 4 tsp. baking powder 1/4 tsp. white or black pepper 1 egg, well beaten 2 tbsp. melted butter 2/3 c. milk mix up feather dumplings by sifting dry ingredients together. Add egg, melted butter and enough milk to make moist, stiff batter. Drop batter from spoon in any stew, gravy, or soup (drop in small portions), let boil for 6 minutes without lifting cover. Will be light and delicious! Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
