CROCKPOT RANCH POTATOES AND PORKCHOPS
Ingredients 30 oz. bag of hash browns 1 c. sour cream 2 cans cream of mushroom soup 1 5 oz. envelope ranch seasoning 1 c. shredded Cojack cheese 4 pork chops Instructions Stir together hash browns, sour cream and 1 can of soup. Add 1/2 the ranch seasoning and cheese. Combine and put in the bottom of a crock pot. Add pork chops to the top of the potatoes. Mix 1 can of soup and remaining ranch seasoning together. Spoon over the pork chops. Cook on low for 6-8 hours or high for 4 hours. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
