You use one can of each soup. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Reinhard Stebner via Cookinginthedark Sent: Saturday, April 18, 2020 6:18 PM To: cookinginthedark@acbradio.org Cc: Reinhard Stebner <reinhard.steb...@gmail.com> Subject: Re: [CnD] SLOW COOKER CHICKEN
I am confused what the following line is stating. I am to add 10 cans? 1 10 9oz. can cream of celery soup Sent from my iPhone > On Apr 18, 2020, at 6:14 PM, Marilyn Pennington via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > SLOW COOKER CHICKEN > > > > 5 whole chicken breasts > Juice of 2 lemons > Paprika, celery salt, salt & pepper to taste > 1 (10 oz.) can cream of mushroom soup > 1 (10 9oz.) can cream of celery soup > 1/2 c. Parmesan cheese > > Rinse chicken and pat dry. Season with lemon juice, paprika, celery > salt, salt and pepper. Place in slow cooker. Combine soups in medium > bowl; mix well. > > Spoon over chicken. Sprinkle with cheese. Cook on low for 6-8 hours or > until done to taste. Serve over rice. Yield 10 servings. Enjoy. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
