MY MOM'S FAVORITE FRUIT COBBLER RECIPE You can use any fresh fruit you wish in this cobbler, but our family
favorite is sliced fresh peaches. Preheat the oven to 325 degrees. THE COBBLER DOUGH: 1 stick margarine, (melted) 1 cup sugar 1 cup flour 3/4 cup milk. In a medium mixing bowl, mix all the above ingredients together. Set aside. Lightly grease a 9 by 13 inch pan. Pour the batter into the baking pan. Spread evenly. THE FRUIT FILLING: 4 cups fresh or frozen peaches, (or any other fresh fruit) 1 cup sugar. Mix fruit and sugar in a bowl. Pour over batter. Bake cobbler for 50 minutes. More sugar may be added, if you find that the cobbler is not sweet enough. This is quite good and is a family treasured recipe. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
