Hi I made these for todays lunh. I made them for the first time and they turned out nice.
Stuffed Marrows Ingredients 6 large marrow, cut in half horizontally 250g ground chicken 250g ground pork 1 onion (I use frozen onions) 1-2 cloves garolic (i use frozen garlic) 1 stalk celery 4 stalks parsley 2 eggs beaten 1 1/2 cups grated cheese Directions First remove top piece of marrow. Then cut the marrows in half horizontally, scoop out part of the flesh. You can use this in soups. Next in a frying pan saute onion and garlic. Then cook the meats. Add parsley and celery to the meats. When meat is cooked, add eggs and cheese. Mix together and fill marrows. Put stuffed marrows in a dish and bake in the oven for 25 minutes. Set temperature at 180°C fan oven/350°F. I dont pre-heat the oven. Enjoy! Bridget _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
