Sugar, Teresa's question was at the bottom of this recipe. I've pasted it here for you just in case you didn't see it.
Hello sugar I hope this is not a stupid question but with the gelatin should it be prepared before it is mixed with the rest of the ingredients? Or should you just mix it as is?-- sincerely, teresa mullen -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen via Cookinginthedark Sent: Sunday, May 24, 2020 4:00 PM To: cookinginthedark@acbradio.org Cc: Teresa Mullen <teresamulle...@gmail.com> Subject: Re: [CnD] "JUST PEACHY" FLUFF SALAD On Sun, May 24, 2020 at 12:32 PM Sugar Lopez via Cookinginthedark < cookinginthedark@acbradio.org> wrote: > "JUST PEACHY" FLUFF SALAD > > There's a whole lot of peach flavor waiting for you in our "Just Peachy" > Fluff Salad. This easy dessert is made from just 5 ingredients and can be > thrown together just an hour before your next get-together - absolutely no > baking or cooking involved! > > Serves 10 > > Chill Time 1 Hr > > > > 1 (4-serving size) package peach gelatin > > 1 (21-oz) can peach pie filling > > 2 (8-oz) cans crushed pineapple, well drained > > 1 (8-oz) container frozen whipped topping, thawed > > 3 cups mini marshmallows > > > > In a large bowl, combine gelatin, pie filling, and pineapple; mix well.. > Gently stir in whipped topping and marshmallows. > > > > Refrigerate 1 hour, or until ready to serve. Keep refrigerated. > > > > > > > > > > > > "If we could look into each other's hearts and understand the unique > challenges each of us faces, I think we would treat each other much more > gently, with more love, patience, tolerance, and care." > > 🙏 I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar 😘 > > > > > > > > > > > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > Hello sugar I hope this is not a stupid question but with the gelatin should it be prepared before it is mixed with the rest of the ingredients? Or should you just mix it as is?-- sincerely, teresa mullen _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
