CHERRY SQUARES
1 cup butter 1 1/2 cups sugar 4 eggs -- beaten 2 cups flour 1 tsp vanilla 1 tsp lemon extract 1 can cherry pie filling -- (21 oz) Powdered sugar Cream butter and sugar together in a large bowl. Add eggs, extract and flour; blend well. Spread batter in greased 15 1/2 x 10 1/2 inch pan. Cut surface of batter to make 28 squares. Spoon pie filling in center of each square. During baking, batter puffs up around pie filling. Bake in 350 oven 45 minutes or until golden brown. Cut in squares. Sprinkle top with powdered sugar. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
