Yes, it should. I'll send it again. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Wednesday, May 27, 2020 1:19 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] Snickerdoodle Bars
Yes. This often happens with recipes when they come through the emails. You have the right idea of how to interpret the way the numbers mess up. They don't so much mess up as that's the way they get written now. Pamela Fairchild <[email protected]> -----Original Message----- From: Cookinginthedark On Behalf Of princessregal--- via Cookinginthedark Sent: Wednesday, May 27, 2020 12:33 PM To: [email protected] Cc: [email protected] Subject: Re: [CnD] Snickerdoodle Bars Hi: In the recipe it says 11/4teaspoons baking powder. Should it be 1 1/4 teaspoons? -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Wednesday, May 27, 2020 10:04 AM To: [email protected] Cc: [email protected] Subject: [CnD] Snickerdoodle Bars Snickerdoodle Bars Author: Deborah Harroun Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 1 hour 45 minutes Yield: 24 bars 1x Category: Dessert Method: Bake Cuisine: American Ingredients Bars: 2 2/3 cups all-purpose flour * 11/4 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon cream of tartar 3/4 cup unsalted butter, at room temperature 1/1/4 cups granulated sugar 1/2 cup light brown sugar 3 large eggs 1 teaspoon vanilla Cinnamon Filling: 1 tablespoon sugar 2 teaspoons cinnamon Glaze: 1 cup powdered sugar 1 to 2 teaspoons milk 1/4 teaspoon vanilla extract Instructions 1. Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with nonstick cooking spray. 2. In a small bowl, combine the flour, baking powder, cinnamon, salt and cream of tartar. 3. In a large bowl, beat together the butter and both sugars until light and fluffy. Gradually beat in the eggs, one at a time, scraping the sides of the bowl as needed. Beat in the vanilla. 4. Add in the dry ingredients and beat on low until combined. 5. Make the cinnamon filling by combining the sugar and cinnamon in a small bowl. 6. Spoon half of the batter into the prepared pan. The batter will be pretty thick use your hands if needed to spread the batter evenly in the pan. Sprinkle the cinnamon sugar filling mixture evenly over the batter. Drop teaspoon sized amounts of the remaining batter over the cinnamon sugar layer. 7. Bake in the preheated oven for 20-25 minutes, or until golden brown. Cool completely. 8. In a small bowl, combine the powdered sugar, 1 teaspoon of the milk and the vanilla. Whisk, and add more milk if needed to make a drizzling consistency. 9. Drizzle the glaze over the cooled bars. 10. Cut and serve. Recipe Notes: Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. adapted from <https://www.bettycrocker.com/recipes/snickerdoodle-bars/e2fc99ee-d389-434d- 98e9-73bbf2527053> Betty Crocker _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
