Ninja Aqua Fresca Ingredients: 1/2 large cantaloupe, peeled and seeded 3/4 cup water 1.5 tablespoons sugar (to taste, up to 1/4 cup) 1-2 tablespoons lime juice (to taste) Method:
Puree cantaloupe in a high speed blender or food processor (30 seconds on level 1 for Ninja) Strain puree through a sieve, pushing down with a spatula to extract as much juice as possible - you should have about a cup of juice. Add water and sugar and stir - taste test to see if you need more sugar Add lime juice and stir - start with 1 tablespoon and taste test before adding more If you plan ahead, you can freeze the remaining pulp in an ice cube tray and have cantaloupe ice cubes! Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
