Lava Cakes INGREDIENTS: 6 1-ounce semisweet chocolate squares, coarsely chopped, best quality preferred 10 tablespoons unsalted butter or margarine, at room temperature 1/2 cup granulated sugar 1/2 cup all-purpose flour 3 tablespoons unsweetened cocoa powder 3/4 teaspoon baking powder 3 large eggs, at room temperature Cocoa for sprinkling, optional DIRECTIONS: 1. Grease inside 6 individual souffle dishes or custard cups; set aside. In a small heavy saucepan over low heat, melt chocolate, stirring until smooth. Add butter and sugar; stir until melted. Pour chocolate mixture into a large bowl. In a small bowl, mix together flour, cocoa, and baking powder. 2. With electric mixer at medium-high speed, beat chocolate mixture; add eggs and flour mixture; beat about 6 minutes until thickened. 3. Divide mixture evenly among prepared dishes; cover with plastic wrap. Freeze at least 2 hours or overnight. 4. Heat oven to 375 degrees F. Remove and discard plastic from frozen cakes. Bake 15 to 18 minutes, until edges are set and center is moist. 5. Cool cakes slightly before inverting onto serving platters. Sprinkle with cocoa.
-----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Bridget Micallef via Cookinginthedark Sent: Monday, June 1, 2020 8:29 AM To: cookinginthedark@acbradio.org Cc: Bridget Micallef <micab0...@gmail.com> Subject: [CnD] Lava cakes Hi Does anyone have a recipe for lava cakes please? I thought I had one in my recipe folder but I can't find it. Bridget _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
