Monkey Bacon And Cheese Ring
9 bacon slices, cooked and crumbled (or 1 3oz can of real bacon bits) 1/2 c. grated Parmesan cheese 1 small onion, chopped 3 10-12 oz. cans cold buttermilk biscuits 1/3 c. butter, melted Combine first 3 ingredients, and set aside. Cut biscuits in half. Dip each piece in butter, and layer 1/3 of biscuits in a lightly greased 12 c. Bundt pan. Sprinkle half the bacon mixture over biscuit pieces. Repeat layers, ending with biscuit pieces. Bake at 350 for 40 mins., or until golden. Cool 10 mins. in pan. Invert onto a serving platter, and serve immediately. Makes 1 ring. Note: All Monkey Breads must be cooked in a bundt pan, or the middle will never get done. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
