This sounds so good! I will have to try it soon. Pamela Fairchild <pamelafairch...@comcast.net>
-----Original Message----- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, June 4, 2020 3:41 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] Pistachio Sour Cream Bread I just made this, using a Duncan Hines cake mix and it is so good. I also put foil over the pan for the last 15 minutes. Pistachio Sour Cream Bread 1 cup sour cream 4 eggs, lightly beaten 1/4 cup vegetable oil 1/4 cup water 1 (18.25 ounce) box butter recipe Cake Mix 1 small box instant pistachio pudding mix 1/2 jar maraschino cherries, chopped (optional) Topping: 6 tablespoons brown sugar 2 tablespoons cinnamon 1 1/4 cups chopped walnuts Mix all ingredients for bread except cherries, with mixer for three minutes on medium. Stir in cherries, if using. Spread 1/2 of the mixture into a large greased and floured loaf pan. Sprinkle with 1/2 of the topping mixture, then repeat with remaining batter and topping. Bake at 350 degrees F for 55 minutes to 1 hour or until a wooden pick inserted into center comes out clean. You may need to cover with foil tent for the last 15 minutes so the top does not over-brown. Remove from the pan onto dish towel and cool. Drizzle with confectioners' sugar glaze, if desired, when cool. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark