PISTACHIO COOL WHIP SALAD
1 (3 oz.) pkg. instant pistachio pudding 1 (9 oz.) container Cool Whip whipped topping 1 (16 oz.) can crushed pineapple, do not drain 1/2 c. miniature marshmallows 1/2 c. chopped pecans With spatula, lightly mix Cool Whip and dry pistachio pudding together. Add remaining ingredients. Must be chilled overnight. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
