There is no coconut in milky way candy bars, so you'd be safe.

On Thu, Jun 4, 2020 at 10:06 PM Ron Kolesar via Cookinginthedark <
cookinginthedark@acbradio.org> wrote:

> Trade the Milky Way in for a snickers and or a Nelesles crunch bar. SMILES.
> Ron who loves all kinds of nuts, except for coconut.
> Can't stand coconut.
> But might give this recipe a try.
> Ron
>
> -----Original Message-----
> From: Marilyn Pennington via Cookinginthedark
> Sent: Thursday, June 4, 2020 22:06
> To: cookinginthedark@acbradio.org
> Cc: m51penning...@gmail.com
> Subject: [CnD] Milky Way Chocolate Lasagna
>
> Milky Way™ Chocolate Lasagna
>
>
>
> Prep,  30 min.
>
> Total, 6 hr 40 min.
>
> Ingredients, 8.
>
> Servings, 12.
>
> Top a chocolate chip cookie base with decadent layers of cream cheese,
> chocolate pudding, whipped topping and chopped Milky Way™ candy bars for an
> incredible dessert that will wow anyone who tries it.
>
> Ingredients:
>
> 1package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies
>
> 1/4cup butter, melted
>
> 1package (8 oz) cream cheese, softened
>
> 3 1/4cups milk
>
> 1container (12 oz) frozen whipped topping, thawed
>
> 2 boxes (4-serving size each) chocolate instant pudding and pie filling mix
>
> 3tablespoons salted caramel topping
>
> 3 bars, (chopped) (1.84 oz each) Milky Way™ candy,
>
> Steps:
>
> 1.     Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with
> cooking spray.
>
> *  2.  Make and bake cookies as directed on package. Cool completely, at
> least 30 minutes. In food processor, place 12 cookies; cover and process to
> coarse crumbs. Place cookie crumbs in medium bowl. Repeat with remaining
> cookies. Stir melted butter into cookie crumbs. Press into bottom of pan;
> cover and refrigerate 10 minutes to set.
>
> 3.  Meanwhile, in medium bowl, beat cream cheese with electric mixer on
> medium speed until fluffy; beat in 1/4 cup of the milk. Fold in 2 cups of
> the whipped topping. Evenly spread cream cheese mixture over cookie crust.
>
> 4.  In large bowl, add chocolate pudding mixes; very slowly beat in
> remaining 3 cups milk on low speed until well blended. Evenly spread
> pudding
> over cream cheese mixture.
>
> 5.  Evenly spread remaining whipped topping on top of pudding. Cover and
> refrigerate 5 hours. Drizzle with caramel topping. Sprinkle with chopped
> candy bars. Cut into 12 servings; cover and refrigerate leftovers.
>
>
>
> Expert Tips
>
> Make the cookies ahead of time so they are ready to use for the dessert.
>
> You can place the prepared dessert in the freezer for about an hour to
> speed
> up the time needed to chill and set.
>
> No food processor? Crush cookies in gallon-size resealable food-storage
> plastic bag, 12 cookies at a time, using rolling pin.
>
> Nutrition Information
>
> Nutrition Facts
>
> Serving Size: 1 Serving
>
> Calories
>
> 510
>
> Calories from Fat
>
> 240
>
> % Daily Value
>
> Total Fat
>
> 27g
>
> 42%
>
> Saturated Fat
>
> 16g
>
> 81%
>
> Trans Fat
>
> 0g
>
>
>
> Cholesterol
>
> 40mg
>
> 14%
>
> Sodium
>
> 530mg
>
> 22%
>
> Potassium
>
> 180mg
>
> 5%
>
> Total Carbohydrate
>
> 61g
>
> 20%
>
> Dietary Fiber
>
> 2g
>
> 7%
>
> Sugars
>
> 43g
>
>
>
> Protein
>
> 5g
>
>
>
> % Daily Value*:
>
> Vitamin A
>
> 10%
>
> 10%
>
> Vitamin C
>
> 0%
>
> 0%
>
> Calcium
>
> 15%
>
> 15%
>
> Iron
>
> 4%
>
> 4%
>
> Exchanges:
>
> 2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0
> Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
>
> Carbohydrate Choice
>
> 4
>
> *Percent Daily Values are based on a 2,000 calorie diet.
>
> Trademarks referred to herein are the properties of their respective
> owners.
>
> © 2019 ®/TM General Mills All Rights Reserved
>
>
>
>
>
> _______________________________________________
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> Cookinginthedark@acbradio.org
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>
> In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
> Best Whishes,From
> Ron Kolesar
> Volunteer Certified Licensed Emergency Communications Station
> And
> Volunteer Certified Licensed Ham Radio Station
> With the Call Sign of KR3DOG
>
> _______________________________________________
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
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>


-- 
Cindy Simpson
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