What temperature do you cook this at? Sent from my iPhone this time
On Jun 7, 2020, at 11:58 PM, Marilyn Pennington via Cookinginthedark <[email protected]> wrote: NO KNEAD PIZZA CRUST 3 1/2 cups self-rising flour 1 1/2 cups hot water 1/2 cup vegetable oil Mix all ingredients together until you form a good dough. Dust your hands in flour and knead the dough until it becomes smooth and elastic. Take a rolling pin to it and make it as thin or as thick as you like. Hint: it makes a great thin crust. Precook it for approximately 10-15 minutes before applying toppings. Yield: if made into thin crust it makes one 16 inch, one 12 inch, and a decent helping of breadsticks. Submitted by: PizzaGu _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
