Hello, I'm new to the list. I'm a blind cook and have been cooking independently for 43 years but had some lessons before that. I enjoy making yeast breads as a way to control stress. Even though I grew up on the old 1950s and 1960s meat and potatoes fare, I have now started sprouting. I know that I need to eat more vegetables, and growing them in my kitchen makes them much more interesting.
My biggest cooking problem areas are measuring small amounts of liquid, getting things properly turned over in a frying pan, and knowing when meat is done. I know these are typical blind cook problems. Glad to be on this list. -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Jeanne Fike via Cookinginthedark Sent: Tuesday, July 7, 2020 9:51 AM To: [email protected] Cc: Jeanne Fike <[email protected]> Subject: [CnD] Another air dry cookbook Morning, I receive a magazine called Our Special. In the current issue's recipe column some recipes are taken from an air dry cookbook called Air Fry Every Day by Ben Mims. Just a little info. Jeanne _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
