Sorry about that: BACON, EGG & CHEESE BISCUIT BAKE 7 eggs 2 tablespoon milk 1 (16.3-oz.) can Pillsbury Grands Flaky Layers Refrigerated Original Biscuits 1 package thick precooked bacon, cut into 1/2-inch pieces 1 Cup shredded Cheese (of your choice) Salt & Pepper to taste Heat oven to 350F. Grease a 12x8-inch (2-quart) glass baking dish with Butter. In big bowl, beat the eggs & milk with a whisk until smooth. (add salt & pepper to taste) Separate the biscuit dough & cut each into 4 quarters Gently stir biscuit pieces into egg mixture to coat evenly Add the cooked Bacon & Cheese. Gently pour mixture into buttered baking dish; making sure to arrange biscuit pieces into single layer to make sure it cooks evenly. Check it after 45 minutes. Making sure egg is cooked through. smile Cup of recipes
"Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 -----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Rich Widga via Cookinginthedark Sent: Sunday, July 19, 2020 7:49 PM To: [email protected] Cc: Rich Widga <[email protected]> Subject: [CnD] biscuit egg and cheese cooking time? I didn't read in the recipe for the biscuit egg and cheese breakfast casserole, how long to cook it at 3:50°. Can you advise? Thank you Rich Sent from my iPhone > On Jul 19, 2020, at 7:19 PM, "[email protected]" > <[email protected]> wrote: > > Send Cookinginthedark mailing list submissions to > [email protected] > > To subscribe or unsubscribe via the World Wide Web, visit > http://acbradio.org/mailman/listinfo/cookinginthedark > or, via email, send a message with subject or body 'help' to > [email protected] > > You can reach the person managing the list at > [email protected] > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of Cookinginthedark digest..." > > > Today's Topics: > > 1. How to unsubscribe from the cooking in the dark list. > (Helen Whitehead ) > 2. BACON, EGG & CHEESE BISCUIT BAKE (Sugar Lopez) > 3. BISQUICK QUICHE (Sugar Lopez) > 4. Recipe for NORWEGIAN SUGARED NUTS (Jennifer Thompson) > 5. Looking for recipes from Air Fry Everything jenious! : Fool > Proof Recipes for Fried Favorite by Meredith Laurence > (Jennifer Thompson) > 6. Veggie chips recipe from Air Fry Everything genius > (Jennifer Thompson) > > > ---------------------------------------------------------------------- > > Message: 1 > Date: Sun, 19 Jul 2020 15:46:23 -0400 > From: "Helen Whitehead " <[email protected]> > To: <[email protected]> > Subject: [CnD] How to unsubscribe from the cooking in the dark list. > Message-ID: <[email protected]> > Content-Type: text/plain; charset="us-ascii" > > To unsubscribe from the list, > Send a message to: > [email protected] and put the word unsubscribe in > the subject field. > A confirmation message will be sent to your address. > When you receive it, simply reply to it to complete the subscription > or unsubscription transaction. > > > > ------------------------------ > > Message: 2 > Date: Sun, 19 Jul 2020 16:18:11 -0700 > From: "Sugar Lopez" <[email protected]> > To: "CND List" <[email protected]> > Subject: [CnD] BACON, EGG & CHEESE BISCUIT BAKE > Message-ID: <[email protected]> > Content-Type: text/plain; charset="UTF-8" > > BACON, EGG & CHEESE BISCUIT BAKE > > 7 eggs > > 2 tablespoon milk > > 1 (16.3-oz.) can Pillsbury Grands Flaky Layers Refrigerated Original > Biscuits > > 1 package thick precooked bacon, cut into 1/2-inch pieces > > 1 Cup shredded Cheese (of your choice) > > Salt & Pepper to taste > > > > Heat oven to 350F. > > Grease a 12x8-inch (2-quart) glass baking dish with Butter. > > In big bowl, beat the eggs & milk with a whisk until smooth. > > (add salt & pepper to taste) > > Separate the biscuit dough & cut each into 4 quarters > > Gently stir biscuit pieces into egg mixture to coat evenly > > Add the cooked Bacon & Cheese. > > Gently pour mixture into buttered baking dish; making sure to arrange biscuit > pieces into single layer to make sure it cooks evenly. > > > > > > > > > > > > "If we could look into each other's hearts and understand the unique > challenges each of us faces, I think we would treat each other much more > gently, with more love, patience, tolerance, and care." > > ? I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar ? > > > > > > > > > > > > > > > > ------------------------------ > > Message: 3 > Date: Sun, 19 Jul 2020 16:19:31 -0700 > From: "Sugar Lopez" <[email protected]> > To: "CND List" <[email protected]> > Subject: [CnD] BISQUICK QUICHE > Message-ID: <[email protected]> > Content-Type: text/plain; charset="UTF-8" > > BISQUICK QUICHE > > 1-2 c. fillings of your choice (example broccoli, mushrooms, etc.) > > 1 c. shredded cheese > > 1/4 c. chopped onion > > 2 c. milk > > 1 c. Bisquick > > 4 eggs > > 1/4 tsp. salt > > 1/8 tsp. pepper > > > > Heat oven to 400F. > > Grease 10" pie plate or 8" square. > > > > Sprinkle fillings, onions and cheese in plate. > > > > Beat remaining ingredients until smooth and pour into plate. > > > > Bake 35 to 40 minutes or until a knife inserted halfway between edge and > center comes out clean. > > > > Let stand 5 minutes before serving. > > > > > > > > > > > > "If we could look into each other's hearts and understand the unique > challenges each of us faces, I think we would treat each other much more > gently, with more love, patience, tolerance, and care." > > ? I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar ? > > > > > > > > > > > > > > > > ------------------------------ > > Message: 4 > Date: Sun, 19 Jul 2020 18:53:22 -0500 > From: "Jennifer Thompson" <[email protected]> > To: <[email protected]> > Subject: [CnD] Recipe for NORWEGIAN SUGARED NUTS > Message-ID: <[email protected]> > Content-Type: text/plain; charset="UTF-8" > > Sent: Monday, May 4, 2020 11:25 AM > To: Jennifer Thompson <[email protected] <mailto:[email protected]> > > Subject: Re: Recipe for NORWEGIAN SUGARED NUTS > > > > Recipe Name > > Stevia Coated Nuts > > > > While this recipe is focused on using peanuts, you are welcome to use any nut > of your choice. That included almonds, cashews, or even mixed nuts. > > > > Subbing in another extract for your Vanilla Extract is a nice way to add more > flavor in this recipe. There are other great extracts to try such as maple or > (I just noticed this one) cake batter flavor extract. > > > > Spicing up your Stevia coated nuts in another yummy way to personalize them. > I like Pumpkin Pie Spice, Allspice, nutmeg, or even ground cinnamon for this > recipe. > > > > SINCE THIS RECIPE CALLS FOR STEVIA AND NOT SUGAR, YOU MAY NOTICE A > DIFFERENCE. Stevia does not caramelize the same way that sugar does. However, > this difference should not have an effect on your sugar free sugared nuts. > > > > Ingredients > > 4 tablespoons of the granular Stevia or 1/2 cup of the Stevia sugar > equivalent. > > 1 1/2 teaspoons Vanilla Extract. > > 2 1/2 tablespoons Water > > 1/2 teaspoon Salt > > 1 1/4 cup Nuts > > > > Instructions > > 1. Prepare a cookie sheet with sides by lining it with parchment paper. Set > this aside as you will need it later on. > > 2. In a 2 quart pot or small pan, combine the Stevia,Vanilla Water, and salt. > Cook this on medium until it begins to boil. You will need to stir this as > well as it cooks. > > 3. When pot begins to boil, toss in the nuts and continue to toss until nuts > appear to caramelize. > > 4. Remove the nuts from the heat and carefully (as they will be hot) spread > the nuts out on the cookie sheet that you prepped in the first step of these > directions. Allow to cool. > > 5. An option, while the nuts are cooling, you can sprinkle additional > sweetener, smaller seeds, or cinnamon on them for additional tastes. > > > > Copyright ? https://thesugarfreediva.com > > > ? > > > > > > Information Desk > Hedberg Public Library > 316 S. Main Street > Janesville, WI 53545 > Phone: 608-758-6600 > Email: [email protected] > <mailto:[email protected]> > > _____ > > From: Jennifer Thompson <[email protected] <mailto:[email protected]> > > Sent: Sunday, May 3, 2020 7:29 PM > To: Questions > Subject: Recipe for NORWEGIAN SUGARED NUTS > > > > Hi there is a recipe in my group for NORWEGIAN SUGARED NUTS. > > I want to know is there a recipe for this using stevia instead of sugar? > > Thanks. > > > > > > ------------------------------ > > Message: 5 > Date: Sun, 19 Jul 2020 19:18:03 -0500 > From: "Jennifer Thompson" <[email protected]> > To: <[email protected]> > Subject: [CnD] Looking for recipes from Air Fry Everything jenious! : > Fool Proof Recipes for Fried Favorite by Meredith Laurence > Message-ID: <[email protected]> > Content-Type: text/plain; charset="iso-8859-1" > > Sent: Wednesday, June 24, 2020 11:45 AM > To: Jennifer Thompson <[email protected] <mailto:[email protected]> > > Subject: Re: Looking for recipes from Air Fry Everything jenious! : > Fool Proof Recipes for Fried Favorite by Meredith Laurence > > > > Hi Jennifer, > > > > Here is the recipe for Polenta Fries with Chili Lime Mayo from Air Fry > Genius. > > > > Polenta Fries with Chili-Lime Mayo > > Serves 4; Temperature: 400 degrees Fahrenheit; Cooking Time: 28 > minutes > > Ingredients: > > Polenta Fries > > 2 teaspoons vegetable oil or olive oil > > ? teaspoon paprika > > 1 pound prepared polenta, cut into 3-inch by ? inch sticks > > Salt and freshly ground black pepper > > Chili Lime Mayo > > ? cup mayonnaise > > 1 teaspoon chili powder > > ? teaspoon ground cumin > > Juice of half a lime > > 1 teaspoon chopped fresh cilantro > > Salt and freshly ground black pepper > > Directions: > > 1. Preheat the air fryer to 400 degrees Fahrenheit > 2. Combine the oil and paprika and then carefully toss the polenta > sticks in the mixture > 3. Air-fry the polenta fries at 400 degrees for 15 minutes. Gently > shake the basket to rotate the fries and continue to air fry for > another 13 minutes or until the fries have browned nicely. Season to > taste with salt and freshly ground black pepper > 4. To make the chili-lime mayo, combine all the ingredients in a small > bowl and stir well > 5. Serve the polenta fries warm with chili lime mayo on the side for > dipping > > Make your own: > > If you can?t find prepared polenta in your grocery store, why not make > your own? Bring 4 cups of water to a boil in a saucepan. Add 1 cup of > dried polenta or cornmeal and whisk until the cornmeal is suspended in the > water. > Add 1 teaspoon of salt and let the cornmeal simmer for 15 to 20 minutes. > Pour the finished polenta into an 8 inch square baking dish and let it > cool completely (overnight in the refrigerator is best). Cut the firm > polenta into sticks and then proceed with the recipe. > > Nutrition per serving: > > Polenta fries: 150 calories; 2 g Fat (0g Sat. Fat); 0mg cholesterol; > 29g carbohydrates; 2 g fiber; 0g sugar; 4g protein > > Chili Lime Mayo-190 calories; 21g fat (3g sat. fat); 10mg cholesterol; > 1g carbohydrates; 0g fiber; 0g sugar; 0g protein > > > > Best wishes, > > > > Margie > > Information Desk > Hedberg Public Library > 316 S. Main Street > Janesville, WI 53545 > Phone: 608-758-6600 > Email: [email protected] > <mailto:[email protected]> > > _____ > > From: Jennifer Thompson <[email protected] <mailto:[email protected]> > > Sent: Monday, June 22, 2020 6:45 PM > To: Questions > Subject: Looking for recipes from Air Fry Everything jenious! : Fool > Proof Recipes for Fried Favorite by Meredith Laurence > > > > Air fryer > > Polenta fries with chili lime male > > > > > > > > ------------------------------ > > Message: 6 > Date: Sun, 19 Jul 2020 19:18:24 -0500 > From: "Jennifer Thompson" <[email protected]> > To: <[email protected]> > Subject: [CnD] Veggie chips recipe from Air Fry Everything genius > Message-ID: <[email protected]> > Content-Type: text/plain; charset="UTF-8" > > Sent: Wednesday, June 24, 2020 1:00 PM > To: Jennifer Thompson <[email protected] <mailto:[email protected]> > > Subject: Veggie chips recipe from Air Fry Everything genius > > > > Hi Jennifer > > Here is the recipe for Veggie Chips, listed as Easy, GF, and Veg. The serving > size varies. The cooking temperature is 400F and cooking time varies by > vegetable. > > > > Here are the ingredients: > > Sweet potato > > Large parsnip > > Large carrot > > Turnip > > Large beet > > Vegetable or canola oil, in a spray bottle > > Salt > > > > Instructions: > > 1. You can do a medley of vegetable chips or just select from the vegetables > listed. Whatever you choose to do, scrub the vegetables well and then slice > them paper-thin using a mandolin (about 1/16-inch thick). > > > > 2. Preheat the air fryer to 400 F. > > > > 3. Air fry the chips in batches, one type of vegetable at a time. Spray the > chips lightly with oil and transfer them to the air fryer basket. The key is > to NOT overload the basket. You can overlap the chips a little, but don?t > pile them on top of each other. Doing so will make it much harder to get > evenly browned and crispy chips. Air Fry at 400 for the time indicated for > each vegetable shaking the basket several times during the cooking process > for even cooking. Here are the times for each vegetable: Sweet potato: 8-9 > minutes; Parsnips: 5 minutes; carrot: 7 minutes; turnips: 8 minutes; beets: 9 > minutes. > > > > Season the chips with salt during the last couple minutes of air frying. > Check the chips as the cook until they are done to your liking. Some will > start to brown sooner than others. > > > > 4. You can enjoy the chips warm out of the air fryer or cool them to room > temperature for crispier chips. These are best enjoyed the day they are made, > however. > > > > The secret to making these chips is to make them in batches and not too many > at one time. If you give the chips room for the air to circulate easily, they > crisp up with dark brown edges and have a delicious crunchy texture. Spraying > with a little oil partway through the cooking process will also help crisp up > the chips. > > > > Nutritional value varies by vegetable. The following includes 1 of each > vegetable and 10 servings per recipe. 35 calories, 1 gram of fat, 0 > cholesterol, 7 grams carbohydrates, 2 grams fiber, 2 grams sugar, 1 gram > protein. > > > ? > > > > Hope this helps! > Nikki > > Information Desk > Hedberg Public Library > 316 S. Main Street > Janesville, WI 53545 > Phone: 608-758-6600 > Email: [email protected] > <mailto:[email protected]> > > _____ > > From: Jennifer Thompson <[email protected] <mailto:[email protected]> > > Sent: Monday, June 22, 2020 6:57 PM > To: Questions > Subject: Recipes I am looking for from Air Fry Everything jenious! : > Fool Proof Recipes for Fried Favorite by Meredith Laurence > > > > Air fryer > > Veggie chips > > > > > > > > ------------------------------ > > Subject: Digest Footer > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ------------------------------ > > End of Cookinginthedark Digest, Vol 130, Issue 91 > ************************************************* _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
