Yes, but olive oil is the healthiest cooking oil.

Sent from my HAL 9000 in transit to Jupiter


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Karen Delzer via Cookinginthedark
Sent: Sunday, August 02, 2020 11:04 PM
To: [email protected]
Cc: Karen Delzer <[email protected]>
Subject: Re: [CnD] ground turkey Breakfast Sausage

Ah, thanks ever so much for the heads-up! I hadn't thought of that. 
Fantastic! If I don't have olive oil, and I don't right now, can I use
anything?


Karen

At 05:34 PM 8/2/2020, you wrote:
>(I changed the subject to help threading)
>Note that ground turkey is a lot leaner than pork, so you'll need some
olive
>oil in the pan or they'll stick and crumble.
>
>Sent from my HAL 9000 in transit to Jupiter
>
>
>-----Original Message-----
>From: Cookinginthedark [mailto:[email protected]] On
>Behalf Of Karen Delzer via Cookinginthedark
>Sent: Sunday, August 02, 2020 6:12 PM
>To: [email protected]
>Cc: Karen Delzer <[email protected]>
>Subject: Re: [CnD] ground turkey
>
>Here's something I'm going to try. Up till now, I've used ground pork in
>this recipe and we love it. But, my son gave us some ground turkey, so why
>not give it a try here, right? So, see below and sub the ground turkey in
>for the pork.
>
>Breakfast Sausage
>
>2 teaspoons dried sage
>     * 2 teaspoons salt
>     * 1 teaspoon ground black pepper
>     * 1/4 teaspoon dried marjoram
>     * 1 tablespoon brown sugar
>     * 1/8 teaspoon crushed red pepper flakes
>     * 1 pinch ground cloves
>     * 2 pounds ground pork
>
>
>1.     In a small bowl, combine the sage, salt, ground black pepper,
>marjoram, brown sugar, crushed red pepper and cloves. Mix well.
>2.     Place the pork in a large bowl and add the mixed spices to it.
>Mix well with your hands and form into patties.
>3.     Saute the patties in a large skillet over medium high heat for
>5 minutes per side, or until internal pork temperature reaches 160 degrees
F
>(70 degrees
>
>Karen
>
>
>
>
>
>At 03:24 PM 8/2/2020, you wrote:
> >Hi Drew. You can adapt most ground beef recipes to ground turkey. Just
> >remember to add a little extra seasoning to the ground turkey and maybe
> >a little nonstick spray or olive oil or other vegetable oil if you are
> >browning in a pan so it won't stick .
> >
> >With Warm Regards:
> >Regina Brink
> >President, ACB Capital Chapter of California Council of the Blind Find
> >me at: https://facebook.com/reginamarie Follow me on:
> >https//:www.twitter.com/mamaraquel
> >
> >-----Original Message-----
> >From: Cookinginthedark <[email protected]> On
> >Behalf Of Drew Hunthausen via Cookinginthedark
> >Sent: Sunday, August 02, 2020 3:06 PM
> >To: [email protected]
> >Cc: Drew Hunthausen <[email protected]>
> >Subject: [CnD] ground turkey
> >
> >Hey list,
> >
> >Looking for your favorite ground turkey recipes. Crock pot, oven, stove
> >or whatever. Thanks so much!
> >
> >
> >
> >Drew Hunthausen
> >
> >The No Excuses Blind Guy
> >
> >#1 Blind and Hearing Impaired Motivational Speaker, Triathlete,
> >
> >& International Best Selling Author
> >
> >
> >
> >Get my free guide, The Five Keys To Living A No Excuses Life Filled
> >With Joy, Peace, and Prosperity!
> >
> >http://DrewsInspirations.com <http://drewsinspirations.com/>
> >
> >
> >
> >To book Drew for your event go to
> >
> >http://bookdrew.com <http://bookdrew.com/>
> >
> >(714) 296-7111
> >
> >
> >
> >With an Attitude of Gratitude and no excuses, The Best Is Yet To Come!
> >
> >http://NoExcusesBlindGuy.com
> >
> >
> >
> >
> >
> >
> >
> >
> >
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