That's exactly what I did.  Open the package, slice off what I wanted to use
and put the rest in the refrigerator.  As I recall, since it was already
cooked I'd just heat it in a fry pan.


-----Original Message-----
From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of
Linda S. via Cookinginthedark
Sent: Monday, August 03, 2020 2:32 PM
To: cookinginthedark@acbradio.org
Cc: Linda S. <lindahoney...@gmail.com>
Subject: Re: [CnD] My Crazy blind self and the polenta

It's really nice because all you have to do is open the package and slice it
up. Can't do that with a package of ground beef. (lol)

Oh, it only takes that one-second reaction.

On 8/3/2020 2:26 PM, Evelyn via Cookinginthedark wrote:
> <LOL>  I can sure understand how that happened.  It has been several 
> years since I last bought polenta, but your description fits with what 
> I remember of the way it was packaged.  I am going to put it on my next
shopping list.
>
>
> -----Original Message-----
> From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On 
> Behalf Of Linda S. via Cookinginthedark
> Sent: Monday, August 03, 2020 2:08 PM
> To: cookinginthedark@acbradio.org
> Cc: Linda S. <lindahoney...@gmail.com>
> Subject: [CnD] My Crazy blind self and the pollenta
>
>
> So, since we've been talking about pollenta, I forgot how it is packaged.
>
> So, this morning I went to the pantry and found something that felt 
> like one of those tubes of ground beef. I yelled out to my husband: 
> Why is the ground beef in the pantry? He came running; he doesn't have 
> the greatest memory in the world, and he looked, and said "that's the
pollenta."
>
> This is what it's like to getold, be blind, and a little bit crazy. 
> (lol)
>
> Thought I'd share the humor of the day.
>
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