Many thanks.
But I still get the frozen French Toast sticks, and they go great in the
toaster oven with breakfast sausage patties.
-----Original Message-----
From: Marilyn Pennington via Cookinginthedark
Sent: Sunday, August 2, 2020 12:52
To: [email protected]
Cc: [email protected]
Subject: [CnD] Cinnamon Roll French Toast Casserole, From Rhonda
Cinnamon Roll French Toast Casserole, From Rhonda
This cinnamon roll French toast casserole is easy to make the night before
and then pop in a hot oven when you wake up! I like mine served with extra
maple syrup on the side!
Course, Breakfast
Cuisine, American
Keywordcasserole, easy breakfast recipes
Prep Time10 minutes
Cook Time35 minutes
Resting Time8 hours
Total Time45 minutes
Servings10
Calories252kcal
Author <https://www.bunsinmyoven.com/about> Karly Campbell
Ingredients
2 cans, 18 ounces each cinnamon rolls
½ cup butter melted
6 eggs
¼ cup milk
2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoons <https://amzn.to/2YfkhnE> vanilla extract
½ cup syrup
1 cup chopped pecans
Instructions
Open the packages of cinnamon rolls and place the icing in the refrigerator.
Break apart the cinnamon rolls and cut into 4 pieces each. Place rolls in a
large mixing bowl.
Pour melted butter over the cinnamon rolls and stir to coat.
Place into a 9x13 baking dish.
In a large bowl, whisk together the eggs, milk, cinnamon, nutmeg, and
vanilla until well combined.
Pour egg mixture over the cinnamon rolls.
Drizzle with syrup and sprinkle the pecans over the top.
Cover tightly and refrigerate overnight or for up to 12 hours.
Preheat oven to 375 degrees.
Remove cover from pan and bake for 35 minutes or until cooked through.
Remove from oven and cool for 10 minutes before drizzling with reserved
icing.
Serve immediately
Source: Buns in My Oven. Enjoy.
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